No, it is not strawberry nor any other red-berry. It is - drumroll please - watermelon jam . It tastes quite nice, the smell is a bit unusual, however. It is very sweet, so you can reduce the amount of sugar which you use. I did it without sugar. If you do like me, keep it in the fridge. This is my last glass from 2022 - nearly one year without any problem - but it was very well closed. If you like, combine it with Kiwi jam - it looks good and tastes good together - green and red, very sweet and slightly sour (I usually don't use sugar for these jams).
Summertime in Japan means fireworks. And t here are plenty of these at the moment. To show the beauty of these fireworks, this picture is slightly modified. You can find the original by scrolling down.
If you go there early enough in the day, the sun let the colors of the Japanese larch trees explode. Together with the Japanese maple (orange and red) and the Gingko tree (yellow), the Japanese larch produces extravibrant colors in autumn (orangebrown). They are especially beautiful when seen together with blue skies. I added a close-up photo of the leaves as some people couldn't believe that it is a larch. If you scroll through my account you can see many more photos of the Japanese autumn colors. Larix kaempferi or Japanese larch or karamatsu (唐松 or 落葉松) in Japanese, is a species of larch native to Japan, in the mountains of Chūbu and Kantō regions in central Honshū. Acer palmatum, commonly known as Japanese maple, palmate maple, or smooth Japanese maple (Japanese: irohamomiji, イロハモミジ, or momiji, 栴), is a species of woody plant native to Korea, Japan, China, eastern Mongolia, and southeast Russia. Ginkgo biloba, commonly known as ginkgo or gingko also known as the maidenhair tree...
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